To say that Zanzibar is a land of flavors would be an understatement. We want to take you on an exciting culinary journey where we combine local tastes and ingredients with European style and aesthetics.
Reserve a Table
MOYO means HEART โ the heart of our resort and the heart we put into every dish we prepare. Our chef personally selects all local ingredients: aromatic spices, the finest vegetables and fruit. He pays special attention to seafood, and beware of anyone who tries to offer him anything other than prawns from the morning catch.
The culture of Zanzibar is also reflected in its cuisine. It is a remarkable blend of traditions rooted in Indian, Arab, and African cooking. This culinary fusion creates an incredible balance of flavors. The heat of chili is softened by coconut milk, while a delicate nutty note intertwines with intense curry. We guarantee that your taste buds will discover many new flavor nuances here.