MOYO, which means HEART, the heart of our resort and the heart we put into preparing each dish. Our chef personally selects all the local products – aromatic spices, the best quality vegetables and fruits. He gives special attention to seafood, so if anyone tries to sell him shrimp other than those from the morning catch, they are in for a difficult time.
The culture of Zanzibar is also reflected in its cuisine. It’s an extraordinary blend of traditions rooted in Hindu, Arab, and African culinary influences. This culinary fusion results in an incredible balance of flavors. The spiciness of chili is softened by the coconut milk, while the delicate nutty taste intertwines with the intense curry. We guarantee that your taste buds will learn many new flavor notes here.